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Stuffed Aubergine Fiesta

Stuffed Aubergine Fiesta

stuffed aubergine

This weekend has had a truly Mediterranean flair. During my last trip to Warsaw, I’ve brought a book about Mediterranean cuisine, which I’d bought while still living in London. It inspired me to finally make a stuffed aubergine, which up to now I had only eaten in restaurants. Although there’s no recipe in the book, I totally followed my foodie-instinct and it worked perfectly. November has never been tastier ;-) Read more about Stuffed Aubergine Fiesta

Vegan Shiitake Red Curry

Vegan Shiitake Red Curry

Vegan shiitake red curry tempts with its warm colours and stimulates the immune system. Shiitake mushrooms and red peppers are packed with vitamins and minerals. Shiitake are one of my favourite mushrooms. They have a rich, woody flavour and a meaty texture. They are a great meat substitute for vegetarians and vegans. They have beenRead more about Vegan Shiitake Red Curry[…]