Easy to make, delicious taste! :-) Stuffed mushrooms and peppers in a few steps.
An ancient Indian turmeric tea also known as golden milk belongs to Ayurvedic medicine. It’s both healthy and tasty and can be enjoyed by a whole family every day. It’s ideal for winter since you can easily make many variations of a warming up golden mil from it.
This weekend has had a truly Mediterranean flair. During my last trip to Warsaw, I’ve brought a book about Mediterranean cuisine, which I’d bought while still living in London. It inspired me to finally make a stuffed aubergine, which up to now I had only eaten in restaurants. Although there’s no recipe in the book, …
It’s so grey out there these days! At least in Berlin. Say no to November aura and start your day with a hot meal that cheers you up! :-) Today I’ve made an autumn edition of my porridge. It’s sweet, yummy and with a highly needed energy kick of course.
Today is the first day of Autumn and I’ve celebrated it with a truly colourful meal. What’s behind the many colours? Black beluga lentils, orange sweet potato, red seaweed and green spinach. It was fun to cook too.
Today I prepared three delicious snacks using raw, vegan bread – my latest discovery. Two of them are vegan and one is vegetarian. They are easy to make and therefore perfect as a quick and healthy lunch at work or as a starter. Take a look and tell me what you think!
Vegan shiitake red curry tempts with its warm colours and stimulates the immune system. Shiitake mushrooms and red peppers are packed with vitamins and minerals. Shiitake are one of my favourite mushrooms. They have a rich, woody flavour and a meaty texture. They are a great meat substitute for vegetarians and vegans. They have been …